Risotto with Parmigiano
Serves 410 mins prep20 mins cook
A delicious risotto featuring Carnaroli rice, butter, Parmigiano Reggiano, leek, and prosciutto, perfect for a creamy and flavorful dish.
0 servings
What you need
Instructions
1: Prepare the Carnaroli rice as per the package instructions. 2: In a pan, melt butter and sauté the leek until soft. 3: Add the rice and stir until well mixed with the butter and leek. 4: Gradually add stock or water while stirring until the rice is creamy and cooked. 5: Stir in Parmesan cheese and finely sliced prosciutto just before serving.View original recipe